Eating on the farm

Your stay on the farm includes a seasonal and locally sourced breakfast.

When visiting the farm you will see the humble beginnings of our farm kitchen garden, the start of what we hope will be a vibrant and productive space.

For now enjoy complimentary breakfast provisions featuring seasonal and locally sourced ingredients including freshly baked bread, homemade granola with Mt Roland Organic Hazelnuts (that are cracked to our orders), Tasmanian dairy products and homemade jam and fruit preserves. (You will have the opportunity to select your preferred menu items after booking your stay with us).

Please note the cabins have no cooking facilities (small microwave only) but they are fully equipped with plates, cutlery and glassware, refrigerator, toaster and tea and coffee making facilities.  We have a 'Weber Q' BBQ set up undercover in our rustic shearing shed with view of the dam so you can keep an eye out for some platypus action while you cook dinner.

Our winter ‘in room’ dining menu includes hot soup with veggies from the garden and grazing platters. This combined with a selection of Ghost Rock Wines means you will never have to leave cabin.

We are also just a short 5 minute drive from local eateries including:

  • The Old Black Stump - a little hidden gem - located in a log cabin at Gowrie Park. This small restaurant is fully Licensed and features a simple, fresh menu. (Due to the size and location of the restaurant bookings 24 hours in advance are recommended).
  • Basilico Italian Restaurant featuring authentic homemade pasta and pizza.
  • Ts Chinese Restaurant- Northern Chinese food with free range Berkshire pork, beef and lamb sourced directly from their family farm. (Bookings are recommended)
  • Sheffield Hotel —traditional pub staples (steaks, parmas, fish and chips etc) and pizza.
  • Mountain Mumma — licensed cafe with pizza available on selected nights

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