Your stay at Paradise Road includes complimentary breakfast provisions featuring seasonal and locally sourced ingredients including freshly baked sourdough bread, homemade granola with Tasmanian Hazelnuts, Tasmanian dairy products, local honey and homemade jam made with berries from our garden and local farms. (You will have the opportunity to select your preferred menu items after booking your stay with us).
Over the winter season (or until our produce runs out) we offer out ‘Off Season’ in-room dining menu including simple dishes featuring our signature ethically raised and regeneratively farmed Speckle Park beef, as well as nourishing veggie soups all made with love from the garden and local farm produce (vegan and vegetarian options available). We also offer a selection of Ghost Rock Wines and Dasher & Fisher Gin.
Over the warmer months you can select a steak from our farm shop and cook it on our 'Weber Q' BBQ set up undercover in our rustic shearing shed with view of the dam so you can keep an eye out for some platypus action while you cook dinner.
Please note the cabins have no cooking facilities (small microwave only) but they are fully equipped with plates, cutlery and glassware, refrigerator, toaster and tea and coffee making facilities.
We are also just a short 5 minute drive from local eateries including (as our cafes are very small family businesses please check the links for opening days and hours):